Logan's Kitchen
one dad's way of teaching his son about food, cooking, and living
Category Archives: Food Relections
Grand Memories: Nanny
I am Logan’s grandmother, Nanny.
My roots are southern. The deep-south kind of southern where sweet tea and fried foods abound. Where hospitality is synonymous with eating, so the more you feed people, the better hostess you must be. Continue reading
Why Eating Meat is Ethical
This essay was submitted to the NYTimes essay contest, Calling all Carnivores.
Why Eating Meat is Ethical?
The astute reader will notice that the title is not a statement, but rather a question. The purpose of the “Calling All Carnivores” essay contest is to explain why it is ethical to eat meat. The article accompanying the contest couches the question in a more precise way: is it ethical to eat animals when human survival is not at stake? Continue reading
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