Logan's Kitchen

The idea of making a soufflé seems to scare many home cooks. Or at least, that’s what I keep hearing, since it never really scared me. Perhaps it was watching “Good Eats” for years before ever actually cooking something, or because complicated recipes simply don’t scare me: they are simply a sequence of techniques and steps, carried out in a certain order, often in a time or temperature-dependent way. So too is a soufflé.

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